Wei Tchou

New York–based writer and editor covering culture and food for outlets including The New York Times, Eater, and The Oxford American. Her memoir Little Seed — shortlisted for a National Book Critics Circle Award and named a 2024 best book by The New Yorker — explores family and the cultural history of ferns. She’s also co-founder of Reported Media and editor of branded content at The New Yorker Creative Studio.